Frozen Yogurt Pie

Submitted by Chris Fowler
Originally in the 2005 cookbook


2 small containers (8 oz each) of flavored yogurt
1 small container of whipped creme
1 9-inch graham cracker pie crust


  1. Fold together yogurt and whipped creme. Pour into graham cracker pie crust.
  2. Freeze until firm, 4 hours, or overnight.
  3. Remove from freezer 30 minutes before seriving and keep chilled in refrigerator. Garnish with fruit of choice, if desired.


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