2 small containers (8 oz each) of flavored yogurt
1 small container of whipped creme
1 9-inch graham cracker pie crust
- Fold together yogurt and whipped creme. Pour into graham cracker pie crust.
- Freeze until firm, 4 hours, or overnight.
- Remove from freezer 30 minutes before seriving and keep chilled in refrigerator. Garnish with fruit of choice, if desired.