Easy Cheesecake

Submitted by Chuck Cady
Originally in the 1994 cookbook

This recipe came from a magazine advertisement years ago.


8 ounces cream cheese, soft
⅓ cup sugar
2 tsp vanilla
8 ounces sour cream, optional
8 ounces cool whip (small tub)
1 (6 oz) graham cracker pie crust
1 can cherry pie filling or fruit of choice


  1. Beat cheese, sugar, vanilla, and sour cream until smooth.
  2. Fold in cool whip. Spoon into crust.
  3. Chill until set, about 4 hours. Top with fruit.

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