Submitted by Chris Fowler
Originally in the 1991 cookbook


4 eggs
2 cups milk
2 cups flour
1 tsp salt


  1. Heat oven to 450 degrees F.
  2. Grease 12 deep custard dishes or 15 medium muffin cups.
  3. With hand beater, beat eggs slightly; add milk, flour, and salt and beat just until smooth. Do not overbeat.
  4. Fill custard cups half way, muffin cups 3/4 full.
  5. Bake 25 minutes. Lower oven temperature to 350 degrees F and bake 15-20 minutes longer or until golden brown.
  6. Remove from pan; serve hot.

Makes 12-16 popovers

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