Pizza Crust

Submitted by Chris Fowler
Originally in the 1991 cookbook


2 cups flour
2 tsp baking powder
1 tsp salt
2/3 cup milk
1/4 cup vegetable oil


  1. Heat oven to 425 degrees F.
  2. Measure flour, baking powder, salt, milk, and oil into bowl.
  3. Stir vigorously until mixture leaves side of bowl.
  4. Gather dough together and press into ball.
  5. Knead dough in bowl 10 times to make smooth.
  6. Divide dough in half.
  7. On a lightly floured board, roll each half into circle large enough to fit onto pizza pan.
  8. Place on pan. Turn up edge 1/2 inch and pinch or pleat.
  9. Bake for 20-25 minutes or until crust is brown.

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