German Pancake

Submitted by Chris Fowler
Originally in the 1991 cookbook


3 eggs
1/2 cup flour
1/2 cup rich milk
1 pinch salt
2 tbsp margarine


  1. Heat oven to 400 degrees F.
  2. Set 9 inch clear glass pie dish into hot oven on lowest rack until very hot.
  3. Meanwhile, beat eggs, flour, milk, and salt in small bowl until smooth, about 3 minutes.
  4. Remove pie dish from oven; add margarine and rotate dish until margarine is melted.
  5. Add batter immediately.
  6. Bake on lowest rack for 20 minutes, or until golden brown.

Serve hot with syrup, jam, or applesauce. If serving a large group, triple recipe and bake in a 9×13 baking pan.
Makes 4 servings.

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