Flour Tortillas

Submitted by Chris Fowler
Originally in the 1991 cookbook

Ingredients

3 cups flour
1/2 – 1 cup milk
3 tsp baking powder
2 tsp salt
1/4 cup shortening

Directions

  1. Mix together, make into small balls approximately the size of golf balls.
  2. Roll out on a floured surface.
  3. Stretch with fingers if necessary.
  4. Cook on ungreased grill until brown speckled and bubbly.

Makes 8-20 tortillas

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s