Carrot Cake

Submitted by Chris Fowler
Originally in the 1991 cookbook

Ingredients

2 cups sugar
1 1/2 cups oil
4 eggs
3 cups raw carrots, finely grated
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 pinch salt

Directions

  1. Heat oven to 350 degrees F degrees.
  2. Beat sugar, oil and eggs
  3. Add remaining ingredients.
  4. Grease loaf pan and bake for 45-50 minutes

Frosting

  1. Beat: 1 8-oz package cream cheese, 1 package powdered sugar, 1 cube margarine.
  2. Add: 1 tsp vanilla and 1 cup chopped walnuts.
  3. Keep cake covered or carrots turn green.

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