Butter Dips

Submitted by Chris Fowler
Originally in the 1991 cookbook

This familily favorite is quick and easy to make.


1/2 cube margarine
1 1/4 cups flour
2 tsp sugar
2 tsp baking powder
1 tsp salt
1/3 cup milk


  1. Heat oven to 450 degrees F.
  2. In a 9x9x2 square pan, melt margarine in oven. Remove pan from oven.
  3. Measure flour, sugar, baking powder and salt into bowl.
  4. Add milk; stir just until dough forms.
  5. Turn dough onto well-floured cloth-covered board.
  6. Roll dough around to coat with flour. Knead lightly about 10 times. Roll into 8 inch square.
  7. With floured knife, cut dough in half, then cut each half into nine 4-inch strips.
  8. Dip each strip into melted margarine, coating both sides.
  9. Arrange strips close together in 2 rows in pan.
  10. Bake 15-20 minutes or until golden brown.

Makes 18 strips.

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