Potato Bread

Submitted by Chris Fowler
Originally in the 1991 cookbook


3 tbsp margarine
1/2 tsp salt
2 cups mashed potatoes
1 cup flour


  1. Melt margarine and salt together.
  2. Mix remaining ingredients together until batter is a large ball of dough.
  3. Turn out onto floured board and knead for short time.
  4. Split into two balls and make two circles.
  5. Cook on medium in floured skillet for 10-15 minutes on each side or until brown.
  6. Cut into quarters and brown ends.
  7. Cool on rack and cut into pie shapes.

Good with margarine or cheese on top.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s