Lois Reeder Rolls

Submitted by Chris Fowler
Originally in the 1991 cookbook

One of many recipes that came from Mom’s black cookbook from Juneau, Alaska.


2 eggs, beaten
2 tbsp yeast
1/2 cup sugar
1 cube margarine, melted and cooled
1 tsp salt
1 1/4 cup water
2 cups white flour
2 cups wheat flour


  1. Heat oven to 350 degrees F.
  2. Mix all ingredients.
  3. Roll out dough until 1-2 inches thick.
  4. Cut out circles with a glass.
  5. Fold over and arrange on greased cookie sheet.
  6. Bake 15-20 minutes.

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