Nut Bread

Submitted by Chris Fowler.
Originally in the 1991 cookbook


2 1/2 cups flour
3 tbsp oil
1 cup sugar
1 1/4 cups milk
3 1/2 tsp baking powder
1 egg
1 cup finely chopped nuts
1 tsp salt


  1. Heat oven to 350 degrees F.
  2. Grease and flour 9x5x3 inch loaf pan or 8½x4½x2½ inch loaf pans.
  3. Measure all ingredients into large mixing bowl; beat on medium speed 1/2 minute, scraping side and bottom of bowl constantly.
  4. Pour into pan(s). Bake 55-65 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool thoroughly before slicing.

Banana Nut Bread
Decrease milk to 3/4 cup and add 1 cup mashed ripe bananas (2-3 medium).


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