Country Gravy

Submitted by Chris Fowler

Jon’s favorite breakfast is biscuits and gravy and I searched long and hard for a good country gravy recipe I could use, instead of a package from the supermarket.


1 tbsp oil
2 tbsp flour
1 cup milk
1/4 tsp salt
1/4 tsp pepper


  1. Cook sausage (or whatever meat you want to add to gravy). Add oil to drippings and stir in flour. Cook 2-3 minutes over med-high heat, stirring constantly until mixture is light brown.
  2. Stir in milk, heat over medium heat, stirring constantly, until mixture is boiling and thickened. If too thick stir in more milk 1 tbsp at a time. Stir in salt and pepper & season to taste.

Makes 1 cup gravy


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