Submitted by Chuck Cady
This recipe is designed for bread machines. The milk makes the bread soft and chewy.
9 ounces milk (1 cup + 2 tbsp)
3 1/4 cups white flour
1 1/2 tbsp sugar
1 1/2 tsp salt
2 tbsp margarine cut into 4 pieces
2 tsp active dry yeast or 1 1/2 tsp fast rise yeast
- Add ingredients to bread maker in order.
- Set bread maker to basic or basic rapid and choose bread color.
- Press start.
Makes 1 1/2 pound loaf.