One Hour Wheat Bread

Submitted by Chris Fowler.
Originally in the 1991 cookbook

This is a family favorite. While the family lived in Port Orchard, WA, we made this several times a week.


1/2 cup honey
2 cups hot water
1 cube margarine
3 tbsp yeast
2 cups dried milk
2 cups white flour
2 cups wheat flour
1 tsp salt


  1. Heat oven to 350 degrees F.
  2. Mix in a bowl honey, hot water, and margarine. When the water is lukewarm add yeast. Stir once, then wait until yeast bubbles to surface.
  3. Mix 2-4 cups of flour or until the dough is smooth.
  4. Knead the dough 20 minutes or until supple.
  5. Put in a greased loaf pan. Let rise on top of the stove while the oven is heating.
  6. Bake for 25-35 minutes.
  7. Remove bread from pan and cool on cloth or rack.

One thought on “One Hour Wheat Bread

  1. 2 cups of powdered milk does seem correct because then you'd be using 2 cops of milk for this recipe. This means that you can probably replace the water and powdered milk with regular milk, warmed of course. 🙂


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