Submitted Chris Fowler
This beauty was posted on the back of a 3 x 5 card that was handed out in Relief Society in April 2010. It is from Kari Seamons, and has become a family favorite. It is so quick and easy and yummy.
1 can Cream of Chicken Soup
8 (8 oz) Cream Cheese
1 italian dressing mix
1/3 soup can of water
2-3 Chicken Breasts, cubed
- Combine all ingredients in a crock pot.
- Cook on low 5-6 hours or on high 3-4 hours.
- Serve over fettuccine noodles.
If you don’t want to buy a $2 for italian dressing mix, here is an inexpensive replacement recipe for Italian Dressing Mix.