Vegetarian Spaghetti Sauce

Submitted by Chris Fowler

I have searched long and hard for a spaghetti sauce I could make in bulk at home, and use throughout the month. This one meets meets all my requirements, as well as being hearty and good. You can find the original recipe on allrecipes.com. Enjoy!

Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 4

Ingredients

Regular
2 tsps olive oil
1 small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 tsp dried basil
4 tsp dried oregano
1 tsp white sugar
Bulk Recipe
3 Tbsp oil
2 small onions, finely chopped
3 Tbsp crushed garlic
1 #10 can of diced tomatoes
5 Tbsp + 1 tsp basil
5 Tbsp + 1 tsp oregano
1 Tbsp + 1 tsp white sugar

Directions

  1. In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic.
  2. When onions are clear, stir in tomatoes, basil, oregano and sugar.
  3. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
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