Submitted by Chris Fowler.
Originally in the 1991 cookbook
When I was young and we didn’t have much money, I remember Mom making this for many a family dessert. It is cheap, it doesn’t dirty many dishes (always a good thing!), and you could use home-canned fruit. Delish!
1 cube margarine
1 cup flour
1 tbsp baking powder
1 cup sugar
1/2 tsp salt
1 cup milk
1 jar or can of any kind of fruit
- Heat oven to 400 degrees F.
- In a 9×13 pan melt margarine on top of stove.
- Mix in remaining ingredients and add 1 large can of fruit (any kind) into pan.
- Bake 20-30 minutes or until it is brown and bubbly.